FROZEN FRENCH FRIES · EXPORT SUPPLY
Frozen French Fries for FoodserviceMultiple cuts and grades for wholesale orders
Straight-cut, crinkle-cut and coated French fries plus potato wedges for importers, distributors and foodservice buyers—with standard export packing and FOB Qingdao reference pricing.
✓ Multiple cuts and grades Standard export packing Commercial reference pricing
EXPORT FROZEN FOODSReady for Foodservice Procurement
Straight CutCrinkle CutCoated FriesWedges
2010ESTABLISHED
IN XIAMEN
IN XIAMEN
PRODUCT RANGE
Frozen French Fry Products
Four focused options for import, wholesale and foodservice procurement.
Straight Cut Fries · Grade A
Foodservice straight-cut fries offered in several popular thicknesses.
Cut sizes7×7 · 9×9 · 10×10 mmPacking2.5kg/bag · 4 bags/cartonFOB referenceUS$0.89/kg · Qingdao
Crinkle Cut Fries · Grade A
Textured crinkle-cut appearance for restaurant and fast-food menus.
Cut sizes9×9 · 10×10 mmPacking2.5kg/bag · 4 bags/cartonBuyer fitRestaurants · QSR chains
Coated French Fries
Coated fries prepared for finished-product and foodservice packing programs.
ProductFrozen coated French friesPacking2.5kg/bag · 4 bags/cartonQuotationConfirmed by specification
Frozen Potato Wedges
Classic potato wedges for sides, snacks and high-volume foodservice use.
Size range4–6 cmPacking2.5kg/bag · 4 bags/cartonFOB referenceUS$0.93/kg · Qingdao
COMPANY & SUPPLY
Frozen Food Supply
Built for Export Buyers
XIAMEN WHOOPS TRADING CO., LTD. has focused on frozen food international trade and supply-chain service since 2010. The promoted range is built around frozen French fries and potato wedges for overseas importers, foodservice distributors, restaurant chains, hotels and wholesale buyers.
Review the commercial supply specifications ↓RequirementGrade & CutPackingShipment
Raw-material sourcingSupply starts with selected agricultural ingredients
Sorting & process controlProduct is checked before further processing
Controlled frozen-food productionHygiene and process control across production
ORDER & SUPPLY OPTIONS
Frozen Fries
Supply Specifications
Compare the available fry styles, cut sizes, grades, packing format and reference commercial terms before requesting a confirmed quotation.
Straight-cut thickness options
Standard inner-bag weight
Four bags per export carton
Grade B straight-cut starting reference
Product stylesStraight cut, crinkle cut, coated French fries and potato wedgesFour focused options for common foodservice and wholesale channels.
Cut sizes7×7, 9×9, 10×10, 12×12 and 13×13 mmSize availability varies by product style and grade.
Grade optionsGrade A and Grade B straight-cut French friesGrade and specification should be confirmed before quotation.
Export packing2.5kg per bag · 4 bags per cartonStandard promoted format equals 10kg net per carton.
Reference pricingGrade A US$0.89 · Grade B US$0.81 · Wedges US$0.93 per kgFOB Qingdao commercial references, subject to final confirmation.
Buyer channelsImporters, distributors, chains, hotels, supermarkets and wholesalersSuitable for repeat wholesale and foodservice replenishment programs.
ORDER PROCESS
From Requirement to Export Shipment
A five-stage sourcing route keeps the product specification, quotation basis, sample approval, packing and delivery terms visible.
- 01Requirement Review
Product style, cut size, grade, quantity, destination and target schedule.
- 02Commercial Quote
FOB basis, packing format, availability and final commercial terms.
- 03Specification Check
Product and packing details aligned before the order is confirmed.
- 04Production & Packing
Frozen-food process control followed by standard export packing.
- 05Export Delivery
Cold-chain shipment arranged against the confirmed order terms.
Commercial references*30–45 daysstated delivery timeFOB Qingdaoreference trade term*Final price, lead time and shipment terms depend on confirmed specification, quantity and order date.
QUALITY ASSURANCE
Cold-Chain Quality at Every Stage
The merchant describes control across raw materials, sorting, hygiene, production, microbiological risk and packing. Final product standards and documentation should be confirmed for each order and destination market.
RAW MATERIAL
SelectionPROCESS
HygieneMICROBE
ControlCOLD CHAIN
Frozen
SelectionPROCESS
HygieneMICROBE
ControlCOLD CHAIN
Frozen
Raw Materials
Raw-material selection and sourcing form the first step of the frozen-food process.
Sorting & Hygiene
Sorting and hygiene controls are applied before and during food processing.
Production Control
Process and microbiological controls support consistent frozen-food handling.
Packing & Storage
Product is packed for export and maintained under appropriate frozen conditions.
FOODSERVICE APPLICATIONS
Application Fit Across Key Buying Channels
Select a channel to see the relevant products, buying priorities and service considerations.
01 / FOODSERVICE DISTRIBUTION
A Focused Range for Repeat Foodservice Supply
Multiple fry styles, cut sizes and grades help distributors serve varied restaurant and institutional customer requirements.
- Four promoted product styles
- 2.5kg bags packed four per carton
- FOB Qingdao reference pricing
STRAIGHT · CRINKLE · COATED · WEDGESWhich cuts and grades are available?+
The promoted range includes straight-cut, crinkle-cut and coated fries plus potato wedges. Straight-cut sizes cover 7×7, 9×9, 10×10, 12×12 and 13×13 mm, with Grade A and Grade B options where specified.
What is the standard export packing?+
The standard promoted format is 2.5kg per bag and four bags per carton, for a total of 10kg per carton. Any alternative packing should be confirmed during quotation.
Are the displayed prices final?+
No. US$0.89/kg for Grade A fries, US$0.81/kg for Grade B straight-cut fries and US$0.93/kg for wedges are FOB Qingdao commercial references only. Final pricing depends on confirmed specification, quantity and order date.
What delivery and storage conditions apply?+
The merchant website states a general delivery time of 30–45 days. Final timing and cold-chain requirements must be confirmed for the order; frozen products are normally maintained at −18°C or below.